Quick creamy pork with spinach

Name: Quick creamy pork with spinach
Yield: Serves 2
Cuisine: French recipes
Ingredients: Vegetable oil for frying; 2 good-quality pork loin chops; 1 small, sliced onion; 80g pack Boursin Au Poivre cheese; 150ml hot chicken stock; Grated zest of ½ lemon; Handful of baby spinach

Easy
September 2005

Easy
September 2005

Test kitchen approved

Serves 2
Hands on time 25 mins

Pep up a pork chop with a creamy sauce, made with black pepper Boursin, that’s ready in less than 25 minutes.

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Ingredients

Vegetable oil for frying
2 good-quality pork loin chops
1 small, sliced onion
80g pack Boursin Au Poivre cheese
150ml hot chicken stock
Grated zest of ½ lemon
Handful of baby spinach

Method

Heat a little vegetable oil in a frying pan. Season chops, add to the pan and sear on both sides. Remove and set aside.
Add onion to the pan and cook for 5 minutes to soften. Crumble in pack of cheese, add chicken stock and stir until combined. Add the chops and simmer for 8 minutes, turning over in the sauce halfway, or until cooked through.
Transfer the chops to 2 plates. Stir the lemon zest into the sauce, then simmer for a few minutes to thicken. Add spinach and cook until just wilted. Spoon over the chops and serve with boiled new potatoes.