Red curry rice with prawns

Method

1. Heat the vegetable oil in a large, high-sided frying pan or wok over a medium-high heat. Stir in the curry paste and fry for 1 minute.
2. Add the spring onions and stir-fry for 1-2 minutes to soften. Add the prawns and stir-fry until completely pink and cooked through.
3. Add the rice, peas, coconut milk and fish sauce, then heat for 3-5 minutes until piping hot.
4. Stir in the chopped coriander, then serve with lime wedges to squeeze over.