Thai curry recipes

No two chillies or limes are created equal, so frequent tasting is an important part...

Kay Plunkett-Hogge’s recipe for tat soi, a broad-leafed green vegetable, makes a quick-to-make side dish...

Green curry but not as you know it; take your curry-making skills to the next...

This take on a Thai green chicken curry can be whipped up in just 30...

A great-tasting low-calorie Thai vegetable curry with roasted cauliflower. This recipe is great if you’re...

Try this vegan tofu and cauliflower curry, made with mango purée for an extra fruity...

A classic Thai green curry, made properly, is a wonderful midweek meal that the whole...

Enjoy a fragrant Thai yellow prawn noodle soup on a weeknight, in just 20 minutes,...

Prawns, crab and fish soak up the bold Thai curry flavours as they cook in...

Chill after a long week with a bowl of something spicy and make our 30-minute...

We’ve used a good quality spice paste to make this curry in a hurry. Combined...

Jazz up this easy midweek meal by adding other veg to the sauce with the...

Making your own paste drastically improves the flavour of a home-made curry. Sara Barton, founder...

Ditch the takeaway and make your own Thai green curry. Quick, easy and full of...

This vibrant chicken noodle dish (khao soi) captures all of the bright, bold flavours of...

This aromatic, gently-spiced pot roast limits the washing up without holding back on flavour or...

Our super speedy recipe for prawn curry noodles is full of flavour and super easy...

Debbie Major’s Thai yellow fish curry – with white fish, squid and mussels – is...

This quick Thai chicken recipe uses shop bought stir-fry sauce and is ready in just...

This Thai green curry recipe is veggie-friendly, packed with flavour and quick-to-make.