Thai curry recipes

Want to spice up your kitchen? Our Thai curry recipes can do just that. From the ultimate Thai chicken curry to a fragrant yellow fish curry, we’ve got a curry for you!

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Jeremy Pang’s Panang chicken curry

Chicken curries

Jeremy Pang’s Panang chicken curry

Jeremy Pang's aromatic Panang chicken curry uses chicken legs to keep the recipe simple yet succulent while showcasing the silky curry sauce.

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Prawn, chilli and lime soup

Soups

Prawn, chilli and lime soup

A really simple but flavour-packed Thai-style soup that you can easily make in half an hour. It would make a tasty starter as part of a Thai-inspired feast.

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Stir-fried Thai-style tat soi

Thai curries

Stir-fried Thai-style tat soi

This recipe for tat soi, a broad-leafed green vegetable, makes a quick-to-make side with a yellow bean sauce offering wonderful sweet and sour flavours.

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Spicy Thai green chicken curry

Thai curries

Spicy Thai green chicken curry

Take your curry-making skills to the next level with this fresh, bright and spicy Thai green curry, bursting with exciting and authentic flavours.

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Zesty lime, coriander and coconut chicken curry

Chicken curries

Zesty lime, coriander and coconut chicken curry

This take on a Thai green chicken curry can be whipped up in just 30 minutes. Fresh lime and coriander give this creamy curry a zesty lift.

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Thai vegetable curry with coconut chilli cauliflower

Lower-calorie mains

Thai vegetable curry with coconut chilli cauliflower

A great-tasting low-calorie Thai vegetable curry with roasted cauliflower. This recipe is great for the 5:2 diet; with just 250 calories per serving.

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Tofu and cauliflower curry

Vegan dinners

Tofu and cauliflower curry

Try this vegan tofu and cauliflower curry, made with mango purée for an extra fruity punch. It you're not cooking for vegans, swap the tofu for prawns. 

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Thai green chicken curry 

Chicken curries

Thai green chicken curry 

A classic Thai green curry, made properly, is a wonderful midweek meal that the whole family will love. Serve with steamed rice and fresh lime wedges.

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Thai yellow prawn noodle soup

Midweek meals

Thai yellow prawn noodle soup

Enjoy a fragrant Thai yellow prawn noodle soup on a weeknight, in just 20 minutes, with our shortcut recipe using a ready-made curry paste

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Thai yellow fish curry

Seafood curries

Thai yellow fish curry

Prawns, crab and fish pair with bold Thai flavours in this punchy yellow fish curry. You can make the curry paste in advance too.

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Thai green prawn curry

Thai curries

Thai green prawn curry

Chill after a long week with a bowl of something spicy and make our 30-minute Thai green prawn curry - use the juiciest king prawns you can find

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Quick Thai red prawn curry

Thai curries

Quick Thai red prawn curry

We've used a good quality spice paste to make this curry in a hurry. Combined with coconut milk, prawns, greens and fresh lime it makes a flavour-packed healthy meal.

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Thai-style chicken and potato curry

Friday night dinners

Thai-style chicken and potato curry

Jazz up this easy midweek meal by adding other veg to the sauce with the potatoes; sugar snaps and baby corn would work well, as would quartered pak choi.

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The ultimate Thai green curry

Friday night dinners

The ultimate Thai green curry

Make your own Thai green paste to really bring this green curry to life. Sara Barton, founder of Brewster's Brewery, likes to serve hers with a light hoppy beer.

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Thai green beef and veg curry

Beef curries

Thai green beef and veg curry

You've heard of Thai green chicken curry before, but just wait until you try this Thai green beef curry! Our recipe is a little lighter too...

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Khao soi with chicken

Healthy chicken

Khao soi with chicken

This vibrant chicken noodle dish (khao soi) captures all of the bright, bold flavours of Thailand: coconut milk, red curry paste and zingy fresh lime.

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