Red onion chutney, olive and goat’s cheese twists

Method

1. Heat the oven to 200°C/180°C fan/gas 6. Put the puff pastry sheets, still on their paper, on 2 baking sheets. Spread each piece of pastry with the chutney, then sprinkle evenly with the olives, thyme and goat’s cheese.
2. With the long edge of the pastry facing you, cut each sheet in half vertically, then cut each half into 
10 strips, working horizontally. 
Twist each straw (leaving them on the trays and paper). Grate over 
the parmesan, then bake for 
15-20 minutes or until golden and crisp.