Vegetarian comfort food recipes

For when you need something a little more indulgent but still want to keep it meat-free, browse through our collection of vegetarian comfort food recipes for all sorts of decadent (and cheesy!) delights.

Whether you’ve been a vegetarian for years or you’re looking to explore the world of plant-based recipes, these dinners are fine examples of the feel-good meals that can be made with vegetables, legumes, and grains. Vegetarian comfort food doesn’t need to mean you miss out on the classics either. From a buttery shepherd’s pie, to mushroom curry, cannelloni to lasagne, these dinners will leave you feeling well looked after.

We have creamy pasta bakes, double carb delights like a potato risotto, cheesy casseroles and hearty stews. If it’s brunch you seek, you’ll find sweet treats like a double chocolate pancake stack or a simple shaksuhka.

Whether it’s a rainy day or you’re seeking a cosy evening in front of the tele, these vegetarian delights are filling and guaranteed to bring you happiness on a winter’s day. So go on, have a scroll through. With all this veggie comfort food on offer, we think you’ll agree that a meal doesn’t need to be full of meat to satisfy.

Showing 1-16 of 148 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Brûléed rice pudding cake with pear compote

Rice pudding recipes

Brûléed rice pudding cake with pear compote

Creamy and tender with a pleasant bite and a crunchy brûléed sugar topping, this rice pudding cake with pears will be your new obsession.

Save recipe icon Save recipe icon Save recipe
Spinach and ricotta stuffed mushrooms with rosemary potatoes

Ricotta cheese recipes

Spinach and ricotta stuffed mushrooms with rosemary potatoes

Looking for a new vegetarian dinner idea? Try stuffed mushrooms filled with creamy ricotta and spinach, with rosemary potatoes on the side.

Save recipe icon Save recipe icon Save recipe
Green cauliflower cheese gnocchi

Gnocchi recipes

Green cauliflower cheese gnocchi

Cauliflower cheese gets a boost of comforting gnocchi and a vibrant green makeover. The perfect midweek meal for chilly nights.

Save recipe icon Save recipe icon Save recipe
Pasta pomodoro

Tomato pasta recipes

Pasta pomodoro

Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.

Save recipe icon Save recipe icon Save recipe
Frico (Alpine cheese and potato cake)

Potato recipes

Frico (Alpine cheese and potato cake)

Frico is a delicious cheese and potato cake from the Italian Alps. The soft, indulgently savoury cake is ike a very, very cheesy hash brown.

Save recipe icon Save recipe icon Save recipe
Risi e bisi (classic Venetian rice and peas)

Italian vegetarian recipes

Risi e bisi (classic Venetian rice and peas)

Ursula Ferrigno shares her recipe for risi e bisi. This classic Venetian dish of rice and the sweetest fresh peas is served in a rich stock.

Save recipe icon Save recipe icon Save recipe
Celeriac schnitzels with brown butter, tomato and caper sauce

Celeriac recipes

Celeriac schnitzels with brown butter, tomato and caper sauce

Classic schnitzel gets a vegetarian makeover. Roasted celeriac slices are drenched in seasoned buttermilk, breaded and fried until golden.

Save recipe icon Save recipe icon Save recipe
Tamil egg curry

Vegetarian curry recipes

Tamil egg curry

Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a healthy midweek dinner.

Save recipe icon Save recipe icon Save recipe
Caramelised fennel gnocchi

Gnocchi recipes

Caramelised fennel gnocchi

Slowly caramelising fennel in the same way you would onions renders it sweet and tender – an easy yet tasty topping for shop-bought gnocchi.

Save recipe icon Save recipe icon Save recipe
Fennel tarte tatin

Fennel recipes

Fennel tarte tatin

This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.

Save recipe icon Save recipe icon Save recipe
Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan recipes

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

Save recipe icon Save recipe icon Save recipe
Paneer, tomato and pea curry

Paneer recipes

Paneer, tomato and pea curry

This speedy vegetarian curry combines tinned tomatoes and frozen peas with plenty of spices and sticks of paneer cheese.

Save recipe icon Save recipe icon Save recipe
Cottage cheese Turkish-style eggs

Vegetarian brunch recipes

Cottage cheese Turkish-style eggs

Inspired by Turkish eggs, which are served on a bed of labneh or thick yogurt, this version uses cottage cheese instead

Save recipe icon Save recipe icon Save recipe
Anelli alla vodka (vodka spaghetti hoops)

Tomato pasta recipes

Anelli alla vodka (vodka spaghetti hoops)

This is spaghetti hoops – but for grown-ups! Far superior to the sickly-sweet tinned stuff, this is a twist on the penne alla vodka popular in Italian-American restaurants.

Save recipe icon Save recipe icon Save recipe
Pressure cooker pea, mint and parmesan risotto

Pressure cooker recipes

Pressure cooker pea, mint and parmesan risotto

Silky pea risotto in 20 minutes?! You heard us right. Pressure cookers cook risotto rice super quickly, saving you time and energy.

Save recipe icon Save recipe icon Save recipe
Paneer makhani

Paneer recipes

Paneer makhani

Chef Aktar Islam shares his recipe for paneer makhani. Have a go at making your own paneer before simmering in the rich, creamy sauce.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.