Vegetarian comfort food recipes

This fun, savoury Christmas bake is indulgent, comforting and equally delicious served as a snack...

Looking for a quick pick me up? This Biscoff microwave mug cake takes about 5 minutes...

For a vegan centrepiece this Christmas, try this wellington – a kind of sausage plait,...

This speedy vegan version of spaghetti bolognese is made by blitzing and browning quality plant-based...

We love a comforting veggie recipe. And do you know what we love even more?...

You read that right – no stir. The oven does all the hard work with...

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion...

This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20...

A sticky mix of sriracha chilli sauce, stem ginger, muscovado sugar and ketchup is whizzed...

This veggie take on a classic comfort food swaps chicken for extra-firm tofu, to replicate...

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a...

Somewhere between a creamy risotto and a bread sauce, Gill Meller’s onion porridge with thyme...

“This is the time of year to take advantage of the variety of root vegetables...

Kataifi (kadaifi) is a Greek/Middle Eastern pastry that comes in fine strands and is used...

An impressive vegetarian main course that is so much easier to make than you’d expect...

This vegan coconut curry uses firm tofu for its ‘meatier’ texture and is jam-packed with...

Crusty sourdough slices are topped with buttery fried mushrooms, homemade hazelnut pesto, a crumbling of...

This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way...

A comforting, moreish meal for six that won’t break the bank, this spinach and ricotta...

A classic dinner party dish with a twist, this easy-to-follow blue cheese and thyme soufflé...

If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta –...

A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and...

A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby...

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and...