Carb-packed noodles are versatile, quick to cook and convenient. Try them in our recipes with chicken, salmon, beef, prawns, crab and tempeh.
Quick Chinese recipes
Black bean pork noodles with coriander and peanuts
There’s something so satisfyingly indulgent about soft, thick udon noodles – they’re made for slurping...
Vegan dinner recipes
Butternut squash and cauliflower laksa with rice noodles
The great thing about this vegetarian laksa is that you can easily swap the vegetables...
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