Noodle recipes

“Noodles are my perfect craving at the end of an evening, and these sichuan beef...

The rich and fragrant mix of roasted peanuts, soy sauce, lime and a little sugar...

A wonderful way to use up leftover lamb (or any roast meat), try our 20-minute...

There’s something so satisfyingly indulgent about soft, thick udon noodles – they’re made for slurping...

This chicken dish is really easy to double, if you want to make a batch...

“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles...

An aromatic and spicy noodle soup is the tastiest way to end the day, with...

This quick Thai-inspired salad brings crunch and tang to your table. It makes a great...

You can make this Hainanese chicken noodle soup in well under half an hour, perfect...

Ching-He Huang‘s gorgeous noodle recipe is ready in just 20 minutes but packs a punch...

Our vegetarian soba noodle and edamame salad is a great take-to-work option. It would work...

Try our recipe for homemade turkey meatballs served with noodles, greens and a zingy citrus-ginger...

This gluten-free prawn ramen only takes 15 minutes to make and tastes as vibrant as...

Crispy nuggets of tofu are served with chilli rice noodles and plenty of veg in...

Swap the pork and prawns for tofu to make this dish vegetarian. Noodles are always...

Enjoy a fragrant Thai yellow prawn noodle soup on a weeknight, in just 20 minutes,...

We’ve used a combination of punchy flavours, including coriander, ginger, chilli and lime, to create...

Food writer Tim Anderson finds his spiritual home-from-home in Sapporo and shares the dish that...

The great thing about this vegetarian laksa is that you can easily swap the vegetables...

A fresh, green and zingy tuna salad that can easily be made in half an...

You can play around with the ingredients in this stir-fry, swapping prawns for chicken or...

“These noodles help boost fibre, while the tofu and edamame give satiating protein.” – Amanda...

Half a dozen eggs can be a midweek lifesaver – they’re quick, healthy and so...

On a hot day in Beijing, Ning Ma would eat these spicy chicken noodles cold....