Riesling-poached pears with ginger flapjack crumble
- November 2015
- Serves 8
- Hands-on time 20 min, simmering time 50 min, oven time 12 min
The pears travel well in jars and no amount of jostling can spoil the flapjack crumble shards, making them a great homemade gift.
- 12.6g (5.4g saturated)
- 65.8g (54.9g sugars)
Depending on ripeness and size some pears may take longer to cook. A skewer should pierce with no resistance.
The pears will keep for 4 days, covered with cling film in the fridge or sealed in jars. The flapjack crumble will keep for 5 days in an airtight container.
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