HomeGuidesRound-ups15 white chocolate recipes for those who strongly believe it’s the best chocolate
15 white chocolate recipes for those who strongly believe it’s the best chocolate
Sometimes, only the unapologetically sweet satisfaction of pearly white chocolate will do. With its indulgent creaminess and vanilla-like flavour, we can see why white chocolate enthusiasts believe it’s the BEST of the three (move over milk and dark).
Here, we show you all the delightfully decadent ways you can use a bar of white chocolate in cooking, including pavlova, profiteroles, a pistachio cake and other things (that don’t necessarily begin with the letter ‘P’). Keep scrolling to see all 15 drool-worthy creations…
Sometimes, only the unapologetically sweet satisfaction of pearly white chocolate will do. With its indulgent creaminess and vanilla-like flavour, we can see why white chocolate enthusiasts believe it’s the BEST of the three (move over milk and dark).
Here, we show you all the delightfully decadent ways you can use a bar of white chocolate in cooking, including pavlova, profiteroles, a pistachio cake and other things (that don’t necessarily begin with the letter ‘P’). Keep scrolling to see all 15 drool-worthy creations…
Sugar, eggs, cream and white chocolate are the foundations of these silky crème brulées. We’ve added a hint of orange and a splash of booze, too, for true dinner party sophistication.
Ok, there is a swirl of dark chocolate in these pretty meringues but the white chocolate certainly takes precedence. Served with berries and drowned in white choc sauce, this recipe makes a wonderful summer dessert.
Cardamom imparts a savouriness that we think complements the white chocolate in this cake to a tee. Top with a sprinkling of extra pistachio nuts for a bit of crunch!
A white chocolate meringue base is filled with Greek yoghurt, double cream and a mountain of red fruit. It’s a real feast-your-eyes-on-this pudding and guests will go mad for it!
This has got to be one of the easiest desserts, perhaps ever. Simply melt white chocolate with double cream to make a sauce, pour over frozen berries et voilà!
A caramelised Biscoff biscuit case holds a creamy, zesty white chocolate cheesecake topped with lemon curd; a showstopping dessert that will wow guests.
