Roast beef sirloin with spiced celeriac gratin
- December 2016
- Serves 6-8
- Hands-on time 50 min, oven time 1 hour 30-45 min, plus resting
For a truly comforting Sunday roast, serve perfectly cooked beef sirloin with creamy spiced celeriac gratin.
- 46.1g (25.6g saturated)
- 52g protein
- 5.4g (4.8 sugars)
Assemble the gratin for a few hours in advance, cover and chill. Bake as in the recipe.
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