Roast chicken with speedy white wine and thyme gravy
- October 2009
- Makes about 1.2kg shredded chicken and 900ml wine gravy
- Hands on time 10 mins, plus 1¼ hours cooking time
Whilst cooking this delicious Sunday lunch recipe, roast an extra chicken so that later you can freeze it and knock up other recipes in no time.
- Dairy-free recipes
Make sure the chicken is covered well by the sauce before freezing, otherwise it will dry out and get freezer burn. If using a freezer bag, put it inside a plastic container and freeze until solid. That way, it will fit better in the freezer.
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