Roast chicken with crispy potatoes, summer salad and herby hollandaise
- June 2017
- Serves 4-6
- Hands-on 25 min, oven 1 hour 25-30 min, plus 15 min resting
A wonderful whole roast chicken with crispy skin-on potatoes, asparagus, radishes and herby hollandaise. It’s the stuff of dreamy, laid-back summer Sundays.
This chicken and potato traybake is similar in its summery feel, but uses chicken pieces and is made in just one tray, for ease.
- 27.6g (12.7g saturated)
- 30.8g (5.3g sugars)
For 6 servings
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