Roast chicken with lemon, oregano and olive breadcrumb stuffing
- February 2017
- Serves 4-6
- Hands-on time 40 min, oven time 60-65 min, plus resting
This roast chicken recipe is succulent, full of flavour and the stuffing is tasty enough to eat on its own. We recommend serving alongside crispy roast potatoes.
Or, for something speedier and simple, try our quick lemon chicken traybake. It’s ready in 35 minutes.
- 14.5g (5.6g saturated)
- 8.2g (0.9g sugars)
The chicken can be stuffed and chilled the night before. Bring to room temperature 1 hour before roasting.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe