Roast chilli potatoes

Roast chilli potatoes
  • Serves icon Serves 6 as a side
  • Time icon Prep time 20 min, oven time 1 hour

Add a little heat to your usual roast potatoes with our chilli and spring onion-spiked recipe. They’re fantastic served with a roast chicken and gravy.

Nutrition: per serving

Calories
213kcals
Fat
6g (0.8g saturated)
Protein
5g
Carbohydrates
37.4g (2.6g sugars)
Salt
trace
Calories
213kcals
Fat
6g (0.8g saturated)
Protein
5g
Carbohydrates
37.4g (2.6g sugars)
Salt
trace

Ingredients

  • 1.3kg medium potatoes, quartered
  • 3tbsp olive oil
  • 2 long red chillies, deseeded and finely shredded
  • 4 spring onions, trimmed and finely shredded

Method

  1. Preheat the oven to 200°C/fan°C/gas 6. Boil the potatoes for 10 minutes. Drain well and put in a large roasting tin. Toss with the oil and some sea salt. Roast for 1 hour, turning once or until they are golden and crispy.
  2. Scatter with the shredded chilli and spring onions and roast for a further 2 minutes before serving.

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