Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
- May 2013
- Serves 8
- Hands-on time 20 mins, cook time 1 hour 40 mins, plus resting
Try something new for your Sunday roast. This stunning leg of lamb is stuffed with a wonderful mixture of fresh herbs, nuts, sourdough bread and lemon juice.
Looking for something a little simpler? How about our roast leg of lamb with rosemary and garlic pesto.
- 36.4g (12.6g saturated)
- 5.3g (0.8g sugar)
Serve with crushed herby new potatoes and minted broad beans with lemon dressing.
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