Rack of lamb, potato and pepper tray roast
- June 2020
- SERVES 4
- HANDS-ON TIME 20 MIN, OVEN TIME 55-60 MIN
Ready for the easiest roast ever? Cook this mustard-rubbed rack of lamb nestled on a bed of veg and your meat and sides will be ready at the same time. Simply finish with a drizzle of yogurt and sprinkling of smoked almonds and chopped herbs.
If you’re looking for more all-in-one meal inspiration, check out our collection of easy traybake recipes.
- 31.7G (8.5 SATURATED)
- 55.8G (16.3G SUGARS)
Not a fan of lamb? Swap it for skin-on, bone in chicken thighs. Put them in the tin with the veg and roast for 45 minutes. Serve as in the main recipe with the yogurt, herbs and almonds.
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