Christmas dinner recipes

Consider yourself truly spoilt for choice this year with every Christmas dinner recipe you’ll ever need. From veggie feasts to epic turkey roasts, Christmas wouldn’t be Christmas without a delicious. recipe or two on the table.

Once you’ve got your Christmas mains, don’t forget to plan ahead for some tasty trimmings and sides!

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Porcini mushroom and vegetable nut roast

Porcini mushroom and vegetable nut roast

Forget those uninspiring veggie offerings of Christmases past – this updated porcini mushroom and vegetable nut...

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Beef wellington with spinach and chestnut mushrooms

Beef wellington with spinach and chestnut mushrooms

Beef wellington is a dinner party classic – perhaps because it’s a make-ahead marvel, or...

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Vegan sausage plait

Vegan sausage plait

For a vegan centrepiece this Christmas, try this wellington. The sausage plait is made with...

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Pigs in blankets traybake

Pigs in blankets traybake

If pigs in blankets are your favourite Christmas side dish, you’re in for a treat....

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Roast stuffed chicken with mustard fruits and green sauce

Roast stuffed chicken with mustard fruits and green...

A main-event showstopper, follow this recipe for a roast stuffed chicken full of vibrant festive...

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Cider and mustard glazed ham with dauphinois potatoes

Cider and mustard glazed ham with dauphinois potatoes

Try MasterChef 2018 champion Kenny Tutt’s cider and mustard-glazed ham for a knockout alternative roast...

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Sweet potato, ciabatta and chestnut stuffing

Sweet potato, ciabatta and chestnut stuffing

Looking for a smashing veggie dish to take Christmas lunch to the next level? This...

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Fillet of salmon with sun-blush tomatoes and tarator sauce

Fillet of salmon with sun-blush tomatoes and tarator...

Time to wow your guests with a fancy fillet-o-fish; this baked salmon recipe is bursting...

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Middle Eastern-spiced nut roast with three-potato topping

Middle Eastern-spiced nut roast with three-potato topping

This is a nut roast recipe like no other. A mouth-watering mix of nuts, quinoa,...

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Overnight roast gammon

Overnight roast gammon

Sweet, salty, sticky ham isn’t just for the weekend. Our trick? Cook it long and...

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Pot-roast pheasant in riesling

Pot-roast pheasant in riesling

Try something a little different with our pot-roasted pheasant. It’s cooked with white wine, bacon...

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Clementine, thyme and bay roast turkey

Clementine, thyme and bay roast turkey

This Christmas, create a showstopper turkey recipe with a zesty sausagemeat stuffing made with clementines,...

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Roast rib of beef with a golden crust

Roast rib of beef with a golden crust

This stunning rib of beef is roasted in a golden crust of horseradish, mustard, ginger...

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Vegan miso mushroom, squash and chestnut wellington

Vegan miso mushroom, squash and chestnut wellington

This vegan wellington makes a standout centrepiece whatever the occasion. A mixture of miso mushrooms,...

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Confit duck with lentils

Confit duck with lentils

Chef Henry Harris’s confit duck legs, served with lentils, may seem like a labour of...

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Duck breasts with port sauce and celeriac purée

Duck breasts with port sauce and celeriac purée

Learn how to cook duck breasts to perfection – until pink in the centre –...

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