Roasted beetroot, orange and goat’s cheese salad
- December 2011
- Serves 2
- Takes 20 minutes to make, 45-60 minutes to cook
This cumin-roasted beetroot salad recipe adds colour and freshness to any Christmas spread.
- 35.1g (9.7g saturated)
- 13g (12.9g sugars)
There will be more roasted beetroot than you need for the salad, but it’s wonderful served with cold turkey, ham and Cheddar.
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