Roasted root vegetables with horseradish and lemon sauce
- January 2007
- Serves 4
- Takes 20 minutes to make and 35-45 minutes in the oven
Try roasting your sweet root vegetables with spicy horseradish for an interesting side dish to your roast dinner.
- 18.8g (2.6g saturated)
- 23.5g (16.9g sugars)
You could also toss the simple horseradish sauce through anything from new potatoes to robust salad leaves, such as cos or little gem.
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