Radicchio and artichoke tart
- July 2016
- Serves 6-8
- Hands-on time 45 min, oven time 25-30 min, plus chilling
This radicchio and artichoke tart is is sophistication on a plate. Team with a crisp green salad for a summery lunch or dinner party main.
From one showstopping tart to the next…Check out our artichoke, melted onion and brie tart with meat juice vinaigrette.
- Vegetarian recipes
- 23.8g (14.2g saturated)
- 20.1g (2.7g sugars)
If you don’t have exactly the right tin, use a 20cm loose-based round tin instead. Depending on its depth, you may have room for more artichokes.
The tart is best on the day it’s made but will sit overnight in the fridge. The pastry will keep for 24 hours in the fridge, well wrapped in cling film.
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