Salted caramel and chocolate profiteroles
- January 2011
- Serves 10-12
- Takes 45 minutes to make, 20 minutes to cook
This profiterole recipe really is something special, thanks to the addition of salted caramel, and it’s easier than it looks.
- 33.4g (20.2g saturated)
- 24.8g (18.1g sugar)
For 12 servings
You can turn this into a frozen dessert. Open-freeze the filled profiteroles until solid, then transfer to a container and keep in the freezer for up to 1 month until you need them. Serve frozen with the hot chocolate sauce drizzled over.
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