Croquembouche profiterole mountain
- December 2007
- Serves 4
- Takes 35 minutes to make, 15 minutes to bake, plus cooling
This spectacular-looking creation is a croquembouche (also known as a profiterole mountain). The traditional French dessert is made by piling chocolate cream-filled profiteroles in a pyramid and binding them together with caramel.
If you need a hand with making your choux pastry, you can see pictures on this page (although the recipe is different).
- 23.4g (12.9g saturated)
- 110.8g ( 87.3g sugar)
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