Fakeaway recipes
When it comes to cosy nights on the sofa, nothing quite beats a fakeaway. There’s something wonderfully satisfying about cooking your own takeaway from scratch; from spicy tikka masala to sticky chow mein, try making one of our DIY fakeaway recipes at home.
Looking for something special? Discover our Friday night dinner ideas, perfect for big or small occasions.
Showing 1-16 of 95 recipes
Burger recipes
Turkey mince smash burgers
These turkey smash burgers are every bit as delicious as their beefy counterparts. Serve in sesame brioche buns with a side of fries.
Fish and chips recipes
Fish and chips with no-waste shell curry sauce
Upgrade your Friday night fish and chips. Use crustacean shells to make a rich no-waste stock, which forms the base of a silky curry sauce.
Easy vegan recipes
Cumin-spiced mushroom gyros
This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.
Fried rice recipes
Lap cheong (Chinese sausage) fried rice
Fried rice is the ultimate use-it-up dish. Frying lap cheong sausage before the rice goes in means every grain is coated in its aromatic oils.
Air fryer recipes
Air fryer pork belly strips
Kept succulent with our water trick, these air fryer pork belly strips have a beautiful contrast of soft, yielding fat and juicy meat.
Fakeaway recipes
Mushroom jiaozi dumplings
Jiaozi are a versatile Chinese dumpling, served steamed, boiled or fried These vegan jiaozi are packed with three kinds of mushroom.
Venison recipes
Spiced venison naan with pineapple salsa
Chilli, lime and coriander pep up this pineapple salsa, which works wonderfully with the spice-marinated venison steaks and grilled naan.
Indian side dishes
The Roti King’s roti canai
The Roti King's roti canai are the stuff of legend, and we've got the recipe. Get ready for the flakiest, most buttery flatbreads ever.
Chips recipes
Ripped oven chips with smoked chilli and roasted garlic dip
Get ready for the best oven chips you've ever tasted with Gelf Alderson's recipe. Tearing the potatoes creates lots of golden, crispy edges.
Bonfire Night recipes
Sauerkraut hot dogs with spiced shallots
Perfect for chilly evenings and bonfires, these hot dogs are topped with tangy sauerkraut, crispy shallots and toasted whole spices.
Fakeaway recipes
Mushroom, mustard and tarragon bakes
These golden puff pastry mushroom bakes feature a seriously cheesy mushroom, tarragon and mustard filling. Irresistible.
Chicken curry recipes
Jeremy Pang’s Panang chicken curry
Jeremy Pang's aromatic Panang chicken curry uses chicken legs to keep the recipe simple yet succulent while showcasing the silky curry sauce.
Sandwich recipes
Rib-eye steak banh mi
Vietnamese banh mi boast a perfect combination of salty, sweet, crunchy, tangy, fresh and rich flavours, served in generous sandwich.
Burger recipes
Smash burgers
Our smash burgers with cheese are the best burgers you can make at home: simple yet offering a perfect balance, of salt, sweetness and tang.
Friday night dinners
Bibimbap
Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott.
Taco recipes
Pork belly tacos with smashed broad beans
Spring time tacos are the way forward! This pork belly dish makes seasonal British twists by using fresh broad beans in place of avocados and lime-pickled radishes instead of red onion.
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