Scallops and bacon with spring onion mash

Method

1. Cook the potatoes in a pan of boiling water until tender, then drain, mash and mix in a knob of butter and the spring onions.
2. Meanwhile, heat a large frying pan and add a large knob of butter and a dash of oil. Add the streaky bacon. Cook until crisp.
3. Remove, reheat the pan, add the scallops and cook over a high heat for 1 minute each side.
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4. Sprinkle with chopped fresh flatleaf parsley. Scatter with the bacon, serve with the mash and lemon wedges to squeeze over.