Scampi tacos with jalapeño tartare sauce and avocado
- September 2019
- Serves 3-4
- Hands-on time 30 min, oven time 12-14 min
These scampi-topped tacos both look and sound impressive but they really couldn’t be easier to make. The jalapeño tartare sauce is the ultimate finishing touch – just combine all the ingredients and voilà!
Prefer a meatier version? Give our harissa-spiced lamb tacos a go.
- 27.1g (5.4g saturated)
- 54.1g (4.9g sugars)
Next time, try this recipe with cod, salmon or chicken goujons instead of scampi.
Make the jalapeño tartare sauce up to a day ahead. Cover and chill in the
fridge until ready to serve.
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