Lemon and lavender meringue roulade with blueberries
- May 2011
- Serves 12
- Takes 20 min to make, 45 min to cook, plus cooling and chilling
The lavender and lemongrass in this roulade elevates a simple meringue pudding into something really quite special.
- 13g (7.8g saturated)
- 33.8g (30.2g sugar)
Make the meringue the day before, wrap in cling film and leave in a cool place. It may deflate a bit but will still roll.
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