Self-raising flour recipes

This banana miso pudding is great for dessert served with miso caramel sauce, and leftovers are...

This proper American pancake recipe creates the lightest, fluffiest pancakes. Serve a stack for a...

This is John Whaite‘s version of a classic cherry and almond cake. He says: “I always...

A zesty, syrup-drenched sponge with a sugar crust is our go-to teatime bake. This timeless...

Ottijiet biscuits are spiced shortbread biscuits traditionally eaten at teatime in Malta. They’re so light...

Light-as-air sponge is topped with vanilla buttercream in these almost-too-good-to-eat fairy cakes. They’re great to...

These indulgent chocolate cupcakes use the all-in-one method so they’re a breeze to make. Top...

These individual nut-free carrot cakes are slathered in cream cheese icing. Serve as part of...

Try this lemony twist on a Victoria sponge cake, filled with raspberry jam and fresh...

Classic recipes always stand the test of time, and carrot cake is no exception. This...

Soured cream is used in this decadent chocolate cake to create a light, airy texture...

We’ve given these dainty sponges a little grown-up treatment with a slug of brandy, a...

Make these healthy blueberry and banana muffins and enjoy fresh, alongside coffee, for a breakfast....

Eric Lanlard adds fragrant rosewater and pistachios to the classic British scones recipe for a...

To minimise washing up, we’ve used one yogurt pot to measure out the wet ingredients...

Mary Berry’s malted chocolate cake recipe is made with a malted icing and topped with...

This chocolate orange tea loaf is inspired by the jaffa cake – it captures that...

Arctic roll is a perfect dessert recipe for a summer’s day – and for showing...

A twist on the classic drizzle cake, this sweet loaf is made with clotted cream,...

Try serving our orange and almond twist on the traditional Victoria sponge cake at your...