Self-raising flour recipes

Looking for a bake which specifically uses self-raising flour? We’ve got plenty of recipes which require just that: from sponge cakes to steamed puddings, put your self-raising flour to good use!

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Banana miso pudding with caramel

Bananas

Banana miso pudding with caramel

This banoffee-esque, cake-like pudding is great for dessert served with miso caramel sauce, and leftovers are delicious for afternoon tea.

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Fluffy American pancakes with bacon and avocado

Savoury pancakes

Fluffy American pancakes with bacon and avocado

This American buttermilk pancake recipe makes really light, fluffy pancakes. Serve a stack at brunch or whip some up on Shrove Tuesday.

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Cherry crumble cake

Cherries

Cherry crumble cake

Try John Whaite's version of a classic cherry and almond cake; a crumble topping adds another dimension in the form of crunchy amaretti and flaked nuts

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Easy lemon drizzle loaf cake

Classic cakes

Easy lemon drizzle loaf cake

You can't knock a classic lemon drizzle cake. Our easy loaf recipe combines a zesty, syrup-drenched sponge with a crunchy sugar crust.

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Ottijiet (Maltese spice biscuits)

Biscuits

Ottijiet (Maltese spice biscuits)

Ottijiet biscuits are spiced shortbread biscuits traditionally eaten at teatime in Malta. They're so light you'll want second helpings...

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Easy butterfly cakes

Easy cakes

Easy butterfly cakes

Light-as-air sponge is topped with vanilla buttercream in these almost-too-good-to-eat butterfly cakes. They're great to make with kids.

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Chocolate cupcakes

Dark chocolate

Chocolate cupcakes

These indulgent chocolate cupcakes use the all-in-one method so they're easy to make. Top with thick swirls of chocolate ganache.

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Nut-free carrot cupcakes

Nut-free cakes and bakes

Nut-free carrot cupcakes

These nut-free carrot cupcakes are slathered in cream cheese icing. Serve as part of a nut-free afternoon tea or kids' party spread.

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Raspberry and lemon sponge cake

Easy cakes

Raspberry and lemon sponge cake

Try this lemon version of a Victoria sponge, filled with raspberry jam and fresh cream – it's a scrumptious teatime or Mother's Day cake.

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Classic carrot cake

Carrot cakes

Classic carrot cake

This classic carrot cake is beautifully spiced with green cardamom pods, cinnamon and allspice, then topped with cream cheese frosting

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Chocolate soured cream cake

Chocolate cakes

Chocolate soured cream cake

Whip up this decadent soured cream chocolate cake which comes with a light, airy texture that'll only leave you wanting more...

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Baked lemon curd syrup sponges with brandy custard

Make-ahead desserts

Baked lemon curd syrup sponges with brandy custard

We've given these lemon curd syrup sponges the grown-up treatment with a slug of brandy and boozy custard. An impressive dinner party dessert.

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Blueberry and banana muffins

Easy muffins

Blueberry and banana muffins

Make these healthy blueberry and banana muffins and enjoy fresh for breakfast. Or, make in advance and keep in the freezer for a last-minute brunch.

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Pistachio and rosewater scones

Scones

Pistachio and rosewater scones

Eric Lanlard adds fragrant rosewater and pistachios to the classic British scones recipe for a Middle-Eastern spin on afternoon tea.

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Banana-choc yogurt cake

Easy baking recipes to make with kids

Banana-choc yogurt cake

We've used a yogurt pot to measure out the wet ingredients for this easy chocolate and banana loaf cake – it's a great one to make with children.

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Mary Berry’s malted chocolate cake

Chocolate cakes

Mary Berry’s malted chocolate cake

Mary Berry's malted chocolate cake recipe is made with a malted icing and topped with Maltesers. It's a real crowd-pleaser and family favourite.

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