Shredded pork pittas with crumbled feta and coriander

Shredded pork pittas with crumbled feta and coriander

Stuff warm pitta breads with crumbled feta, shredded pork and fresh coriander for a light supper or lunch.

Shredded pork pittas with crumbled feta and coriander

  • Serves icon Serves 2
  • Time icon Takes 10 minutes to make, 35-40 minutes to cook

Stuff warm pitta breads with crumbled feta, shredded pork and fresh coriander for a light supper or lunch.

Ingredients

  • 450g Waitrose Slow Cooked Pork Belly
  • 1 tbsp fennel seeds, lightly toasted
  • 1 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • Small handful of fresh flatleaf parsley, chopped
  • 50g ready-cubed feta
  • 2 wholemeal pitta breads
  • Handful of rocket leaves
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. Put the pork belly on a baking tray and cook for 35-40 minutes until piping hot. Remove from the oven and carefully take the skin off the meat.
  2. Preheat the grill to high and pop the skin under for 1-2 minutes until crisp. Once the pork has cooled slightly, shred into bite-size pieces using two forks, then transfer to a bowl. Roughly chop the crackling and add to the bowl. A
  3. dd the fennel seeds, mayonnaise, mustard, parsley and feta, season to taste, then mix and set aside. Warm the pittas in a toaster or under the grill until hot and softened.
  4. Split them, fill with the pork mixture and a few rocket leaves, then serve.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Meatballs

Spicy pork meatball pittas with harissa mayo and sweet potatoes

These spicy pork meatballs in pittas are perfect finger food...

Save recipe icon Save recipe icon Save recipe

Easy dinner party mains

Lebanese kofte

Serve these spicy, marinated lamb koftes with a cooling tahini...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.