Spicy pork meatball pittas with harissa mayo and sweet potatoes
- March 2010
- Serves 4
- Takes 20 minutes to make, 35 minutes to cook, plus chilling
These spicy pork meatballs in pittas are perfect finger food and they can also be frozen.
- 68.8g (14.6g saturated)
- 96.4g (15g sugar)
Open-freeze the raw meatballs on a tray until solid. Transfer to a freezer bag and freeze for up to 3 months. Defrost before continuing with the recipe.
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