Smoked garlic and melted mozzarella bread

Name: Smoked garlic and melted mozzarella bread
Yield: Serves 8
Cuisine: Italian recipes
Ingredients: 1 medium baguette, thickly sliced; 125g smoked garlic butter (from Waitrose) or garlic butter; 2 x 125g small buffalo mozzarella balls, drained and sliced; 240g semi-dried tomatoes, drained; Small fresh basil leaves, to garnish

Easy
April 2010

Easy
April 2010

Serves 8
Takes 15 min to make, 10 min to cook

These simple, colourful vegetarian canapés are a cinch to make.

Nutrition: per serving

Calories: 336kcals
Fat: 22.1g (12.8g)
Protein: 10.2g
Carbohydrates: 25.3g (4.5g sugar)
Salt: 1.6g

Nutrition: per serving

Calories: 336kcals
Fat: 22.1g (12.8g)
Protein: 10.2g
Carbohydrates: 25.3g (4.5g sugar)
Salt: 1.6g

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Ingredients

1 medium baguette, thickly sliced
125g smoked garlic butter (from Waitrose) or garlic butter
2 x 125g small buffalo mozzarella balls, drained and sliced
240g semi-dried tomatoes, drained
Small fresh basil leaves, to garnish

Ingredients

1 medium baguette, thickly sliced
125g smoked garlic butter (from Waitrose) or garlic butter
2 x 125g small buffalo mozzarella balls, drained and sliced
240g semi-dried tomatoes, drained
Small fresh basil leaves, to garnish

Method

Preheat the grill to medium. Place the baguette slices on a baking sheet, place under the grill and toast for 1-2 minutes each side until lightly golden.
Spread the toasted baguette slices generously with garlic butter, top with slices of mozzarella, semi-dried tomatoes and grill for 3-4 minutes until the cheese is melted and golden. Scatter with small basil leaves before serving.

Method

Preheat the grill to medium. Place the baguette slices on a baking sheet, place under the grill and toast for 1-2 minutes each side until lightly golden.
Spread the toasted baguette slices generously with garlic butter, top with slices of mozzarella, semi-dried tomatoes and grill for 3-4 minutes until the cheese is melted and golden. Scatter with small basil leaves before serving.