Smoked garlic and melted mozzarella bread

Smoked garlic and melted mozzarella bread
  • Serves icon Serves 8
  • Time icon Takes 15 min to make, 10 min to cook

These simple, colourful vegetarian canapés are a cinch to make.

Nutrition: per serving

Calories
336kcals
Fat
22.1g (12.8g)
Protein
10.2g
Carbohydrates
25.3g (4.5g sugar)
Salt
1.6g
Calories
336kcals
Fat
22.1g (12.8g)
Protein
10.2g
Carbohydrates
25.3g (4.5g sugar)
Salt
1.6g

Ingredients

  • 1 medium baguette, thickly sliced
  • 125g smoked garlic butter (from Waitrose) or garlic butter
  • 2 x 125g small buffalo mozzarella balls, drained and sliced
  • 240g semi-dried tomatoes, drained
  • Small fresh basil leaves, to garnish

Method

  1. Preheat the grill to medium. Place the baguette slices on a baking sheet, place under the grill and toast for 1-2 minutes each side until lightly golden.
  2. Spread the toasted baguette slices generously with garlic butter, top with slices of mozzarella, semi-dried tomatoes and grill for 3-4 minutes until the cheese is melted and golden. Scatter with small basil leaves before serving.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Arancini cakes

It only takes 15 minutes to turn cold, leftover risotto into these easy Italian-style arancini...

Save recipe icon Save recipe icon Save recipe

Christmas canapés

Mozzarella stuffed risotto balls

These quick and easy mozzarella risotto balls make an enjoyable starter or canapé. You can...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 2 years for the price of 1!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine