Smoked garlic and melted mozzarella bread

Smoked garlic and melted mozzarella bread
  • Serves icon Serves 8
  • Time icon Takes 15 min to make, 10 min to cook

These simple, colourful vegetarian canapés are a cinch to make.

Nutrition: per serving

Calories
336kcals
Fat
22.1g (12.8g)
Protein
10.2g
Carbohydrates
25.3g (4.5g sugar)
Salt
1.6g
Calories
336kcals
Fat
22.1g (12.8g)
Protein
10.2g
Carbohydrates
25.3g (4.5g sugar)
Salt
1.6g

Ingredients

  • 1 medium baguette, thickly sliced
  • 125g smoked garlic butter (from Waitrose) or garlic butter
  • 2 x 125g small buffalo mozzarella balls, drained and sliced
  • 240g semi-dried tomatoes, drained
  • Small fresh basil leaves, to garnish

Method

  1. Preheat the grill to medium. Place the baguette slices on a baking sheet, place under the grill and toast for 1-2 minutes each side until lightly golden.
  2. Spread the toasted baguette slices generously with garlic butter, top with slices of mozzarella, semi-dried tomatoes and grill for 3-4 minutes until the cheese is melted and golden. Scatter with small basil leaves before serving.

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