Spiced paneer with quick-pickled cucumber
- December 2019
- Makes about 24
- Hands-on time 25 min, plus marinating and pickling
These little paneer bites are the new cheese and pineapple…We think they’re going to catch on. Give these Indian-inspired canapés a go at your next dinner party.
- Vegetarian recipes
- 6.7g (3.3g saturated)
- 3.3g (3.1g sugars)
Micro herbs are available from M&S or Ocado. If you can’t find any, use coriander leaves as a garnish.
Marinate the paneer and make the dressing, then cover and chill for up to
2 days. Pickle the cucumber up to 4 hours ahead. Fry the paneer a couple of hours ahead, then warm through on a baking tray for 5 minutes in the oven and assemble.
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