Sourdough toast, mint adjika, labneh and plums
- September 2017
- Serves 4 as a snack or canapé
- Hands-on time 15 min
Olia Hercules’ sourdough toast recipe uses ripe plums, labneh and mint adjika to create a vegetarian starter that’s fit for any dinner party. Pair with a sparkling rosé for snacking perfection.
- Vegetarian recipes
- 6.3g (1.9g saturated)
- 23.2g (4.4g sugars)
Mint adjika is intensely minty, spicy and salty; only a tiny little brush will give your food a strong yet subtle flavour boost.
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