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Toffee apple trifle
- Published: 31 Jan 09
- Updated: 18 Mar 24
This delectable toffee apple trifle recipe makes a quick and easy dessert. It takes just 20 minutes to make and is made using storecupboard and fridge staples.
![Toffee apple trifle](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/318964-1-eng-GB_4123.jpg)
We’ve got 20+ more trifle recipes to choose from – there’s bound to be a flavour combination that hits the spot.
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Serves 6
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Takes 10 minutes to make and 10 minutes to cook
Ingredients
- 2 Bramley apples, peeled, cored and chopped
- 70g caster sugar
- A squeeze of lemon juice
- 6 tbsp toffee sauce such as Merchant Gourmet Dulce de Leche
- 6 shortbread biscuits
- 150ml whipping cream
- Icing sugar
- Toasted almonds, to serve
Method
- Put the apples in a saucepan with the caster sugar and a squeeze of lemon juice. Cook for 10 minutes until really soft, then blitz in a food processor or mash with a fork until smooth.
- Swirl through the toffee sauce. Divide between 6 individual glass bowls and crumble the shortbread biscuits over.
- Whip the cream (see tips), sweeten the icing sugar and add to the cream. Spoon over the crumbs. Top with toasted almonds and serve.
- Recipe from February 2009 Issue
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