Toffee apple trifle

Name: Toffee apple trifle
Yield: Serves 6
Cuisine: British recipes
Ingredients: 2 Bramley apples, peeled, cored and chopped; 70g caster sugar; A squeeze of lemon juice; 6 tbsp toffee sauce such as Merchant Gourmet Dulce de Leche; 6 shortbread biscuits; 150ml whipping cream; Icing sugar; Toasted almonds, to serve

Easy
February 2009

Easy
February 2009

Serves 6
Takes 10 minutes to make and 10 minutes to cook

This delectable toffee apple trifle recipe makes a quick and easy dessert. It takes just 20 minutes to make and is made using storecupboard and fridge staples.

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Ingredients

2 Bramley apples, peeled, cored and chopped
70g caster sugar
A squeeze of lemon juice
6 tbsp toffee sauce such as Merchant Gourmet Dulce de Leche
6 shortbread biscuits
150ml whipping cream
Icing sugar
Toasted almonds, to serve

Method

Put the apples in a saucepan with the caster sugar and a squeeze of lemon juice. Cook for 10 minutes until really soft, then blitz in a food processor or mash with a fork until smooth.
Swirl through the toffee sauce. Divide between 6 individual glass bowls and crumble the shortbread biscuits over.
Whip the cream (see tips), sweeten the icing sugar and add to the cream. Spoon over the crumbs. Top with toasted almonds and serve.