Spiced hot toddy cake
- November 2016
- Serves 12
- Hands-on time 30 min, oven time 40-50 min, plus cooling
Full of warming spices and a good hit of whisky – this boozy cake is made for the darkest of winter days.
- 26.7g (12.2g saturated)
- 39.5g (32.7g sugars)
If you want to make the cake alcohol-free, substitute orange juice for the whisky.
Store the finished cake for 2-3 days in an airtight container, or freeze it, un-iced, for up to 1 month, well wrapped in cling film.
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