Show Me the Monkey whisky cocktail
- September 2009
- Serves 1
- Hands-on time 5 min
We’re a big fan of Monkey Shoulder whisky, a triple malt Scotch. This heady whisky cocktail is like a warm embrace on a chilly day.
- 50ml Monkey Shoulder
- 25ml Drambuie
- 100ml apple juice
- 4 fresh mint leaves
- Shake all the ingredients together and double strain into an ice-filled highball.
- To garnish, add a banana slice and mint leaf.
Serve in a tall glass.
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