Show Me The Monkey whisky cocktail
-
Easy
- September 2009
-
Serves 1
-
Hands-on time 5 min
We’re a big fan of Monkey Shoulder whisky, a triple malt Scotch. This heady whisky cocktail is like a warm embrace on a chilly day.
Advertisement
Ingredients
- 50ml Monkey Shoulder
- 25ml Drambuie
- 100ml apple juice
- 4 fresh mint leaves
Method
- Shake all the ingredients together and double strain into an ice-filled highball.
- To garnish, add a banana slice and mint leaf.
Advertisement
delicious. tips
Serve in a tall glass.
Rate & review
Rate
Reviews
Save recipe
Whiskey sour
A spicy, warming cocktail made with bourbon whisky and lemon – serve this American classic...
-
Easy
Save recipe
Christmas cocktail recipes
Olive-garnished martini
Straight from the movies and in to your home; impress your guests with this sophisticated...
-
Easy
Save recipe
Christmas cocktail recipes
Clementine pisco sour
A festive twist on a classic pisco sour cocktail, this refreshing drink makes a change...
-
Easy
Save recipe
Winter cocktail recipes
Whisky Aperol hot toddy
Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and...
-
Easy
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...