Spiced lamb with samphire and sumac salad
- August 2016
- Serves 4
- Hands-on time 55 min, plus marinating
Selin Ziazim’s recipe uses tender lamb, marinated in an array of spices, to create a dish that is exploding with flavour. Serve at your next dinner party as an impressive main course.
- 15.7g (4.2g saturated)
- 4.5g (3.7g sugars)
Combine the salad, minus the salt, up to 8 hours ahead. Cover with damp kitchen paper and chill.
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