Turkish recipes

Try out this Turkish spin on meatballs for a speedy one-pan which promises big, warming...

A casserole that’s also a pizza? Yes, you read that right. You can adjust this...

Muhammara is a red pepper dip that makes a fine addition to a big mezze...

Bring the taste of the Med straight to your table with these quick Turkish-style chicken...

Versions of this crisp, nutty confection abound in Greece, Turkey, the Caucasus and the Middle...

”Oklava, the first restaurant I opened, is named after the rolling pin traditionally used to...

Succulent griddled lamb is piled onto warm flatbreads and drizzled with a tahini and yoghurt...

This recipe is from James Whetlor’s cookbook, Goat: Cooking and Eating. If you can manage...

Courgettes are cooked in yoghurt and chilli before being topped with perfectly poached eggs in...

Lamb chops are quick to cook making them ideal for speedy weeknight cooking. We’ve served...

Couscous in the fridge? Rustle up these Middle Eastern spiced meaty morsels in half an...

These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef...

A slightly different take on pizza, but one that’s just as delicious. Sweet, salty and...

Looking for a way to jazz up broccoli? This it. The slightly salty and creamy...

Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and...

This is a fantastic vegetarian rice salad that you can easily pop in a tupperware...

Something a little different to your traditional Sunday lunch, but Vladia Cobrdova’s Middle Eastern-style lamb...

This spiced Middle Eastern-style salad of freekeh, aubergine and courgettes is a fantastic side dish...

Use leftover roast chicken in this speedy lentil recipe for two people. With fresh herbs,...

This Ottolenghi-inspired dish of rice and lentils is full of warming Lebanese flavours – a...

Lahmacun is a traditional Middle Eastern flatbread recipe that is also known as Turkish Pizza....

Studded with fresh figs, raspberries, pistachios and Turkish delight – John Whaite’s double upside-down cake...

Selin Ziazim’s recipe uses tender lamb, marinated in an array of spices, to create a...

Much healthier than the fried version but still crispy on the outside, soft on the...