Turkish recipes

Turkish cuisine is a fantastic celebration of big flavours and plenty of spice. Try these Turkish recipes including lamb koftas, chicken shish and syrup-soaked baklava.

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Spiced beef mince with jacket potatoes and yogurt

Spiced beef mince with jacket potatoes and yogurt

No jacket potato beats this one, which is stuffed generously with spiced beef mince, chickpeas,...

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Turkish beef meatballs

Turkish beef meatballs

Try out this Turkish spin on meatballs for a speedy one-pan which promises big, warming...

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Aromatic lamb casserole with prunes

Aromatic lamb casserole with prunes

A casserole that’s also a pizza? Yes, you read that right. You can adjust this...

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Epic muhammara

Epic muhammara

Muhammara is a red pepper dip that makes a fine addition to a big mezze...

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Quick chicken kebabs

Quick chicken kebabs

Bring the taste of the Med straight to your table with these quick Turkish-style chicken...

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The very best baklava

The very best baklava

Versions of this crisp, nutty confection abound in Greece, Turkey, the Caucasus and the Middle...

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Turkish pide with marinated artichokes, broccoli and cheese

Turkish pide with marinated artichokes, broccoli and cheese

”Oklava, the first restaurant I opened, is named after the rolling pin traditionally used to...

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Lamb shish with olive and walnut tahini

Lamb shish with olive and walnut tahini

Succulent griddled lamb is piled onto warm flatbreads and drizzled with a tahini and yoghurt...

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Kid, Cabbage, Bulgur Wheat and Tomato Pilaf

Kid, Cabbage, Bulgur Wheat and Tomato Pilaf

This recipe is from James Whetlor’s cookbook, Goat: Cooking and Eating. If you can manage...

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Courgettes with chilli-spiced yogurt and poached eggs

Courgettes with chilli-spiced yogurt and poached eggs

Courgettes are cooked in yogurt and chilli before being topped with perfectly poached eggs in...

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Zesty lamb chops with couscous

Zesty lamb chops with couscous

Lamb chops are quick to cook making them ideal for speedy weeknight cooking. We’ve served...

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Lamb kofte with salad

Lamb kofte with salad

Couscous in the fridge? Rustle up these Middle Eastern spiced meaty morsels in half an...

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Pine nut, feta, spinach and mint börek

Pine nut, feta, spinach and mint börek

These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef...

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Flatbreads with raisin, pine nut & caper pesto

Flatbreads with raisin, pine nut & caper pesto

A slightly different take on pizza, but one that’s just as delicious. Sweet, salty and...

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Charred broccoli with anchovy and tahini sauce

Charred broccoli with anchovy and tahini sauce

Looking for a way to jazz up broccoli? This it. The slightly salty and creamy...

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Lebanese kofte

Lebanese kofte

Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and...

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