
Spiced mango chicken with tomato and spring onion salad
-
Easy
- August 2008

-
Serves 4
-
Ready in 15 minutes
A quick and easy chicken recipe with an Indian mango chutney.
Advertisement
Ingredients
- 3 tbsp hot curry paste
- 2 tbsp mango chutney
- 4 skinless, boneless chicken breasts
- Tomato and spring onion salad
- Mint raita, to serve
Advertisement
Method
- Mix the hot curry paste with the mango chutney and use to brush over the chicken breasts.
- Cook under a hot preheated grill for 5-6 minutes each side, until cooked.
- Serve with a tomato and spring onion salad, and mint raita.
Advertisement
delicious. tips
Open an inexpensive, fruity Semillon-Chardonnay blend.
Rate & review
Rate
Reviews
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter