Spiced mango chicken with tomato and spring onion salad

  • Portion size: Serves 4
  • Ready in 15 minutes
  • Difficulty: easy

A quick and easy chicken recipe with an Indian mango chutney.

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Ingredients

  • 3 tbsp hot curry paste
  • 2 tbsp mango chutney
  • 4 skinless, boneless chicken breasts
  • Tomato and spring onion salad
  • Mint raita, to serve
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Method

  1. Mix the hot curry paste with the mango chutney and use to brush over the chicken breasts.
  2. Cook under a hot preheated grill for 5-6 minutes each side, until cooked.
  3. Serve with a tomato and spring onion salad, and mint raita.
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