Quick sticky harissa chicken thighs

Quick sticky harissa chicken thighs
  • Serves icon Serves 2
  • Time icon Ready in 25 minutes

You can serve this quick chicken recipe with a crunchy dressed salad instead of the rice for an even lighter dinner that is easy to rustle up any night of the week.

Ingredients

  • 1 tbsp harissa
  • 1 tbsp clear honey
  • 6 skinless free-range chicken thighs
  • 350g pack ready-cooked Thai sticky rice
  • 50g mangetout
  • 4 spring onions
  • Fresh coriander leaves

Method

  1. Preheat the grill to high. Mix together the harissa with the honey. Lightly slash the chicken thighs and brush all over with the marinade.
  2. Set aside for 10 minutes, then place the thighs on a lightly oiled baking sheet and pop under the grill for 12 minutes, turning halfway, until sticky and cooked through. Meanwhile, heat the Thai sticky rice according to pack instructions. Blanch the mangetout in boiling salted water for 2 minutes.
  3. Drain and halve lengthways, then stir into the rice along with the spring onions, thinly sliced on the diagonal, and a few fresh coriander leaves, roughly chopped. Serve with the sticky chicken.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Summer salads and sides

Quick sticky chicken salad

This light, healthy chicken salad recipe is an ideal summer supper. And the other good...

Save recipe icon Save recipe icon Save recipe

Dinner ideas for two

Spiced chicken skewers

These spiced chicken skewers make an inspiring and exciting supper and require just a few...

Save recipe icon Save recipe icon Save recipe

Sticky chicken

A speedy Asian-inspired chicken recipe that kids and adults alike will love.

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine