Spiced red cabbage

Spiced red cabbage
  • Serves icon Serves 8
  • Time icon Takes 10 minutes to make, 2 hours 10-15 minutes to cook

Brighten up the Christmas table with this red cabbage side dish with warming spices.

Nutrition: per serving

Calories
133kcals
Fat
6.9g (3.5g saturated)
Protein
1.7g
Carbohydrates
11.6g (11.1g sugars)
Fibre
5g
Salt
0.1g
Calories
133kcals
Fat
6.9g (3.5g saturated)
Protein
1.7g
Carbohydrates
11.6g (11.1g sugars)
Fibre
5g
Salt
0.1g

Ingredients

  • 1 tbsp oil
  • 50g butter
  • 1 red onion, finely sliced
  • 1kg red cabbage, quartered, core removed, shredded
  • 1 fat garlic clove, finely chopped
  • 2 star anise
  • 1 cinnamon stick
  • 2 tbsp brown sugar
  • 2 eating apples, peeled and coarsely grated
  • 2 tbsp red wine vinegar
  • 200ml red wine

Method

  1. Preheat the oven to 160ŒÁC/fan140ŒÁC/gas 3. Heat the oil and butter in a large, deep ovenproof sauté pan. Add the onion and cook gently over a low heat for 10-12 minutes until soft. Stir in the cabbage, garlic, spices, sugar, apples and vinegar. Season well.
  2. Pour over the wine and bring to the boil. Cover with a layer of baking paper, then a lid, and bake for 2 hours, stirring occasionally. Taste and adjust the seasoning, then serve.

delicious. tips

  1. Cool, then store in an airtight container in the fridge for up to 2 days. Reheat in a pan with a splash of water and a knob of butter, the serve.

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