Spiced red cabbage

Spiced red cabbage
  • Serves icon Serves 8
  • Time icon Takes 10 minutes to make, 2 hours 10-15 minutes to cook

Brighten up the Christmas table with this red cabbage side dish with warming spices.

Nutrition: per serving

Calories
133kcals
Fat
6.9g (3.5g saturated)
Protein
1.7g
Carbohydrates
11.6g (11.1g sugars)
Fibre
5g
Salt
0.1g
Calories
133kcals
Fat
6.9g (3.5g saturated)
Protein
1.7g
Carbohydrates
11.6g (11.1g sugars)
Fibre
5g
Salt
0.1g

Ingredients

  • 1 tbsp oil
  • 50g butter
  • 1 red onion, finely sliced
  • 1kg red cabbage, quartered, core removed, shredded
  • 1 fat garlic clove, finely chopped
  • 2 star anise
  • 1 cinnamon stick
  • 2 tbsp brown sugar
  • 2 eating apples, peeled and coarsely grated
  • 2 tbsp red wine vinegar
  • 200ml red wine

Method

  1. Preheat the oven to 160ŒÁC/fan140ŒÁC/gas 3. Heat the oil and butter in a large, deep ovenproof sauté pan. Add the onion and cook gently over a low heat for 10-12 minutes until soft. Stir in the cabbage, garlic, spices, sugar, apples and vinegar. Season well.
  2. Pour over the wine and bring to the boil. Cover with a layer of baking paper, then a lid, and bake for 2 hours, stirring occasionally. Taste and adjust the seasoning, then serve.

delicious. tips

  1. Cool, then store in an airtight container in the fridge for up to 2 days. Reheat in a pan with a splash of water and a knob of butter, the serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Red cabbage and preserved lemon tagine

This is not strictly speaking a tagine recipe, as the term really refers to the...

Save recipe icon Save recipe icon Save recipe

Celeriac recipes

Curried celeriac, red cabbage, pear and walnut coleslaw

”Crunchy, soft, sweet and subtly spiced, this coleslaw recipe delivers layers of texture and flavour....

Save recipe icon Save recipe icon Save recipe

Cabbage recipes

Red cabbage and beetroot salad

This refreshing, zingy salad is a celebration of red cabbage. It’s a wonderful accompaniment to...

Save recipe icon Save recipe icon Save recipe

Christmas trimmings, sides and sauces

Red cabbage in pomegranate juice

Adding sweet-sharp pomegranate juice and warm spices to this easy red cabbage Christmas side dish...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine