Spiced red cabbage
- December 2011
- Serves 8
- Takes 10 minutes to make, 2 hours 10-15 minutes to cook
Brighten up the Christmas table with this red cabbage side dish with warming spices.
- 6.9g (3.5g saturated)
- 11.6g (11.1g sugars)
Cool, then store in an airtight container in the fridge for up to 2 days. Reheat in a pan with a splash of water and a knob of butter, the serve.
Rate & review
Or, how about...?
Red cabbage recipes
Soused sardines with red cabbage and seaweed salad cream
Bread is essential in Nathan Outlaw’s pickled sardine recipe – you’ll need it to mop...