Spiced red cabbage
- December 2011
- Serves 8
- Takes 10 minutes to make, 2 hours 10-15 minutes to cook
Brighten up the Christmas table with this red cabbage side dish with warming spices.
- 6.9g (3.5g saturated)
- 11.6g (11.1g sugars)
Cool, then store in an airtight container in the fridge for up to 2 days. Reheat in a pan with a splash of water and a knob of butter, the serve.
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