A traditional British and versatile vegetable that can be steamed, sautéed or eaten raw. Try one of our varied recipes.
Savoy cabbage with oatmeal
Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve...
Baby savoy cabbage with pancetta and star anise
Make cabbage the star with our recipe for baby savoy with pancetta and star anise.
Bund Gobi aur mattar subzi, cabbage and green...
This Indian Bund Gobi aur mattar subzi recipe, or cabbage and green peas, is so...
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