Cabbage recipes

A traditional British and versatile vegetable that can be steamed, sautéed or eaten raw. Try one of our varied recipes.

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Cabbage asazuke (Japanese pickled cabbage)

Pickled recipes

Cabbage asazuke (Japanese pickled cabbage)

Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a...

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Chicken and choucroute garnie

Favourite chicken recipes

Chicken and choucroute garnie

Claire Thomson takes the traditional Alsatian dish choucroute garnie – sauerkraut cooked with wine, sausages, salted meats and caraway seeds...

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Lamb and buckwheat stuffed cabbage

Cabbage recipes

Lamb and buckwheat stuffed cabbage

Debora Robertson’s lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter delights she ate while...

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Green mac and cheese with bacon crumb

Macaroni cheese recipes

Green mac and cheese with bacon crumb

The cavolo nero leaves in this mac and cheese are whizzed smooth while the stems are quick pickled, then stirred...

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Smoky kale and carrot sauerkraut

Cabbage recipes

Smoky kale and carrot sauerkraut

Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. ’Kraut’s tangy taste comes from lacto-fermentation – a simple process...

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Marmite and cheddar bubble and squeak

Dinner inspiration in 20 minutes

Marmite and cheddar bubble and squeak

Bubble and squeak (that’s fried cabbage-studded mashed potato for the uninitiated) is one of those chameleon dishes that can become...

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Christmas cabbage with hazelnuts, olives and raisins

Christmas trimmings, sides and sauces

Christmas cabbage with hazelnuts, olives and raisins

Jazz up your Christmas cabbage by treating it like a salad, combining shredded savoy leaves with a smattering of nuts,...

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Kimchi slaw with crispy fried shallots

Coleslaw recipes

Kimchi slaw with crispy fried shallots

This punchy kimchi slaw is a riot of flavours and textures: crispy fried shallots, sesame seeds,  a fiesty kimchi and...

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Taco slaw with pink pickled onions

Easy vegan recipes

Taco slaw with pink pickled onions

You need a zingy taco slaw to cut through the smoky richness of tacos – and this easy, colourful carrot...

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Vegan kimchi

Easy vegan recipes

Vegan kimchi

Make vegan kimchi with Ching He Huang’s step-by-step recipe. Swap traditional fish sauce for red miso to make this funky,...

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Charred cabbage with harissa butter and herb salad

Cabbage recipes

Charred cabbage with harissa butter and herb salad

Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve...

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Stir-fried red cabbage with pear and five spice

Cabbage recipes

Stir-fried red cabbage with pear and five spice

Stir-fried red cabbage with pear and five-spice is a quick and versatile side dish. Serve it as a midweek side...

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Golden sauerkraut

Cabbage recipes

Golden sauerkraut

If you’re keen to try your hand at the ancient art of fermenting, creating a jar or two of sauerkraut...

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Miso ginger coleslaw

Coleslaw recipes

Miso ginger coleslaw

This refreshingly zingy miso ginger coleslaw is delicious as part of a barbecue in summer, or with roast ham or...

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Cabbage and carrot kimchi

Cabbage recipes

Cabbage and carrot kimchi

Learn how to make kimchi with this easy-to-follow recipe. Once it’s ready, use it in our moreish prawn and kimchi...

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Andi Oliver’s Brunkål (Swedish-style cabbage)

Cabbage recipes

Andi Oliver’s Brunkål (Swedish-style cabbage)

It’s not necessarily the showiest dishes that hold the deepest meaning. For restaurateur, Great British Menu judge and musician Andi...

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