Cabbage recipes

Cabbage: a leafy green that’s a British staple. This versatile vegetable comes in many forms (white, sweetheart, red, savoy to name a few) that can be steamed, sautéed or eaten raw.

Make it the centrepiece with recipes like our charred cabbage with harissa butter or this lamb and buckwheat stuffed cabbage, whizz it into a green mac and cheese, or use it up in bubble and squeak (complete with marmite and cheddar).

It doesn’t just have to be cooked. Try pickling it with cabbage asazuke, make a salad with it raw with hazelnuts, olives and raisins, make a sauerkraut, or try a slaw.

Want some more inspo? Check out our red cabbage recipes.

 

 

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Cabbage asazuke (Japanese pickled cabbage)

Pickled recipes

Cabbage asazuke (Japanese pickled cabbage)

Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a great intro to pickling.

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Chicken and choucroute garnie

Favourite chicken recipes

Chicken and choucroute garnie

Chicken is added to choucroute garnie – an Alsatian dish of sauerkraut with wine, salted meats and caraway – for a comforting one-pot dinner.

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Lamb and buckwheat stuffed cabbage

Cabbage recipes

Lamb and buckwheat stuffed cabbage

Debora Robertson's lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter delights she ate living in Moscow.

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Green mac and cheese with bacon crumb

Macaroni cheese recipes

Green mac and cheese with bacon crumb

The cavolo nero leaves in green mac and cheese are whizzed while the stems are quick pickled, to provide brightness against the cheese sauce.

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Smoky kale and carrot sauerkraut

Cabbage recipes

Smoky kale and carrot sauerkraut

Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. If you’re new to fermenting, this recipe is a great place to start.

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Marmite and cheddar bubble and squeak

Dinner inspiration in 20 minutes

Marmite and cheddar bubble and squeak

We’ve taken bubble and squeak up a notch with cheese and a little Marmite for umami. Perfect for brunch or dinner, topped with a fried egg.

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Christmas cabbage with hazelnuts, olives and raisins

Christmas trimmings, sides and sauces

Christmas cabbage with hazelnuts, olives and raisins

Jazz up your Christmas cabbage. Treat savoy like a salad, combining shredded leaves with nuts, olives, raisins, herbs and pomegranate seeds.

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Kimchi slaw with crispy fried shallots

Coleslaw recipes

Kimchi slaw with crispy fried shallots

This punchy kimchi slaw is a riot of flavours and textures: crispy fried shallots, a fiesty kimchi and sriracha dressing and crunchy cabbage.

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Taco slaw with pink pickled onions

Easy vegan recipes

Taco slaw with pink pickled onions

You need a zingy taco slaw to cut through the smoky richness of tacos – and this easy, colourful carrot slaw has zest and crunch to spare.

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Vegan kimchi

Easy vegan recipes

Vegan kimchi

Make vegan kimchi with Ching He Huang's expert recipe. Swap the fish sauce for red miso to make this funky, fermented cabbage dish.

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Charred cabbage with harissa butter and herb salad

Cabbage recipes

Charred cabbage with harissa butter and herb salad

Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve as a side or main.

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Stir-fried red cabbage with pear and five spice

Cabbage recipes

Stir-fried red cabbage with pear and five spice

Stir-fried red cabbage with pear and five-spice is a quick and versatile side dish. Serve it as a midweek side or even with Christmas turkey.

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Golden sauerkraut

Cabbage recipes

Golden sauerkraut

This golden sauerkraut recipe is good for your gut, full of flavour and the turmeric in the recipe gives the sauerkraut an impressive glow.

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Miso ginger coleslaw

Coleslaw recipes

Miso ginger coleslaw

This refreshingly zingy miso ginger coleslaw is delicious as part of a barbecue in summer, or with leftover Christmas turkey in winter.

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Cabbage and carrot kimchi

Cabbage recipes

Cabbage and carrot kimchi

Once you've made it, you'll never look back. Learn how to make kimchi with this easy-to-follow recipe from Georgina Hayden.

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Andi Oliver’s Brunkål (Swedish-style cabbage)

Cabbage recipes

Andi Oliver’s Brunkål (Swedish-style cabbage)

Try Andi Oliver's recipe for brunkal, a traditional slow-cooked cabbage dish that makes a perfect Christmas or Sunday lunch side dish.

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