Spicy crumbled chicken with coleslaw
- March 2007
- Serves 4
- Hands on time 20 min, oven time 25 min
Crispy, crunchy breadcrumb-coated chicken is baked, instead of fried, for a healthier twist and served with a lighter coleslaw. It makes a brilliant midweek meal, especially alongside these homemade potato wedges.
- 32.5g (5.8g saturates)
- 33.8g (6.9g sugars)
Rate & review