Spicy guacamole
- Portion size: Serves 6-8 as a side dish
- Hands-on 10 min
- Difficulty: easy
Serve Donal Skehan’s guacamole recipe with a hearty bowl of chilli, as a dip for tortilla chips or simply spread on toast.
Join ExtraDelicious to unlock Cook Mode
Ingredients
- 2 ripe avocados
- Juice of 2 limes
- 1 small red onion, finely chopped
- 1-2 tsp Tabasco sauce
- 2 tbsp extra-virgin olive oil
- Bunch of fresh coriander, roughly chopped
Join ExtraDelicious to unlock Cook Mode
Method
- Halve the avocados lengthways and remove the stones. Scoop out the green flesh, chop roughly and place in a medium-size bowl.
- Stir in the lime juice to stop it discolouring, then add the rest of the ingredients. Season to taste with a good pinch of salt and freshly ground black pepper and that’s it. Enjoy!
Nutrition
- 104kcals Calories
- 10.2g (2.2g saturated) Fat
- 0.9g Protein
- 2g (1.2g sugars) Carbs
- 2g Fibre
- 0.1g Salt
For 8
Leave a comment, question or tip