- June 2012
- Serves 6-8 as a side dish
- Hands-on 10 min
Serve Donal Skehan’s guacamole recipe with a hearty bowl of chilli, as a dip for tortilla chips or simply spread on toast.
- Vegan recipes
- Vegetarian recipes
- 10.2g (2.2g saturated)
- 2g (1.2g sugars)
This recipe is so basic anyone can make it. Adjust the quantity of ingredients to your own taste and use less Tabasco sauce if you want a milder guacamole mix.
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