Spicy guacamole

  • Portion size: Serves 6-8 as a side dish
  • Hands-on 10 min
  • Difficulty: easy
Recipe by: Donal Skehan

Serve Donal Skehan’s guacamole recipe with a hearty bowl of chilli, as a dip for tortilla chips or simply spread on toast.

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Ingredients

  • 2 ripe avocados
  • Juice of 2 limes
  • 1 small red onion, finely chopped
  • 1-2 tsp Tabasco sauce
  • 2 tbsp extra-virgin olive oil
  • Bunch of fresh coriander, roughly chopped
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Method

  1. Halve the avocados lengthways and remove the stones. Scoop out the green flesh, chop roughly and place in a medium-size bowl.
  2. Stir in the lime juice to stop it discolouring, then add the rest of the ingredients. Season to taste with a good pinch of salt and freshly ground black pepper and that’s it. Enjoy!
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  • Nutrition

    • 104kcals Calories
    • 10.2g (2.2g saturated) Fat
    • 0.9g Protein
    • 2g (1.2g sugars) Carbs
    • 2g Fibre
    • 0.1g Salt

    For 8

    Quick wins & tips

    This recipe is so basic anyone can make it. Adjust the quantity of ingredients to your own taste and use less Tabasco sauce if you want a milder guacamole mix.

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