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Spicy guacamole

Name: Spicy guacamole
Yield: Serves 6-8 as a side dish
Cuisine: Mexican recipes
Ingredients: 2 ripe avocados; Juice of 2 limes; 1 small red onion, finely chopped; 1-2 tsp Tabasco sauce; 2 tbsp extra-virgin olive oil; Bunch of fresh coriander, roughly chopped

By: Donal Skehan

Published: 23 May 16
Updated: 4 Mar 25

Serve Donal Skehan’s guacamole recipe with a hearty bowl of chilli, as a dip for tortilla chips or simply spread on toast.

Easy
June 2012

Test kitchen approved

Serves 6-8 as a side dish
Hands-on 10 min

Serve Donal Skehan’s guacamole recipe with a hearty bowl of chilli, as a dip for tortilla chips or simply spread on toast.

Nutrition: per serving

Calories: 104kcals
Fat: 10.2g (2.2g saturated)
Protein: 0.9g
Carbohydrates: 2g (1.2g sugars)
Fibre: 2g
Salt: 0.1g

For 8

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Ingredients

2 ripe avocados
Juice of 2 limes
1 small red onion, finely chopped
1-2 tsp Tabasco sauce
2 tbsp extra-virgin olive oil
Bunch of fresh coriander, roughly chopped

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Method

Halve the avocados lengthways and remove the stones. Scoop out the green flesh, chop roughly and place in a medium-size bowl.
Stir in the lime juice to stop it discolouring, then add the rest of the ingredients. Season to taste with a good pinch of salt and freshly ground black pepper and that’s it. Enjoy!

Recipe from June 2012 Issue

Nutrition

For 8

Nutrition: per serving

Calories: 104kcals
Fat: 10.2g (2.2g saturated)
Protein: 0.9g
Carbohydrates: 2g (1.2g sugars)
Fibre: 2g
Salt: 0.1g

delicious. tips

This recipe is so basic anyone can make it. Adjust the quantity of ingredients to your own taste and use less Tabasco sauce if you want a milder guacamole mix.