Sticky chicken stir-fry
- February 2010
- Serves 4
- Takes 20 minutes to make, 12 minutes to cook, plus marinating
This tasty chicken stir-fry, with pak choi, peppers and bamboo shoots, is super quick and healthy as well.
- 7.8g (1.6g saturated)
- 8.4g (7.3g sugars)
Make your food stretch further by thinly slicing the chicken breasts in the stir-fry.
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