Braised sticky pork ribs
- February 2013
- Serves 4-6
- Hands on time 15 minutes, 6½-7½ hours to cook, plus overnight marinating
Once you’ve tried these sticky, glazed pork ribs – slow cooked in a barbecue marinade until tender and falling off the bone – you’ll be coming back to this easy recipe again and again.
For another recipe that’s just as finger-licking good, get stuck into these roast pork ribs with a sticky marmalade glaze.
- Dairy-free recipes
- 38.4g (10.8g saturated)
- 27.9g (24.9g sugars)
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