- May 2011
- Serves 12 as part of a buffet
- Takes 15 min to make, 5 minutes to cook, plus overnight setting
Another modern take on an old classic that shows off seasonal strawberries to their best – in a wibbly, wobbly blancmange.
- 38.8g (22.7g saturated)
- 26.2g (24.8g sugar)
Make this the day before, then add the piped cream and sugared violets before serving.
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