Stuffed tarragon chicken with cannellini bean stew
- March 2010
- Serves 4
- Hands on time 20 minutes plus 35 minutes cooking time
This quick and easy chicken and cannellini bean stew is perfect for a midweek supper.
- 46.5g (21.4g saturated)
- 33.5g (4.3g sugars)
Buy chicken supremes from your butcher, or use chicken legs or thighs – if using thighs, you’ll need 2 per person. Serve it with Buttered cabbage and leeks followed by warm salted caramel sauce with vanilla ice cream .
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