Summer vegetable and sausage couscous
- August 2009
- For 2-4 people
- Takes 5 minutes to make and 30 minutes to cook
Seasonal roasted vegetables and hearty sausages make a light couscous dish perfect for serving in summer.
- Dairy-free recipes
- 35.1g (10.6g saturated)
- 41.3g (7.1g sugars)
For 4 servings
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