Beef koftas with herb couscous

Method

1. Mix the mince with half the parsley, the garlic, ground coriander and cumin, then season generously. Roll into 12 sausage shapes, cover and chill. Put the couscous in a bowl, pour over boiling water to just cover (about 300ml), season generously and cover with cling film. Leave for 5-10 minutes, then fluff with a fork and add a drizzle of olive oil.
2. Meanwhile, heat the 2 tbsp oil in a large frying pan. When hot, cook the koftas, turning occasionally, for 6-7 minutes, until crisp and cooked through. Remove to kitchen paper.
3. Stir the harissa into the couscous, then add the remaining parsley and the coriander and check the seasoning. Serve the koftas on the couscous with a dollop of Greek yogurt.