Beef koftas with herb couscous
- February 2014
- Serves 4
- Hands-on time 25 min
Try our delicious beef kofta alongside herb couscous for a game-changing midweek meal. Top tip: Don’t use lean mince – a bit of fat keeps this kofta recipe moist. It’s an ideal recipe if you’re on a budget, but still want to include meat in your diet.
- 27g (9.5g saturated)
- 25g (0.3g sugars)
See Wine Match
Don’t use lean mince for this recipe – a bit of fat keeps the koftas moist.
Double up and freeze: Wrap the uncooked koftas in cling film, freeze for 3 months, then defrost before frying.
What's the perfect wine match?
Our friends at Majestic Wine recommend Hang Loose Cabernet Sauvignon. This gluggable red has buckets of relaxed Cali’ attitude. Pair its uncomplicated blackcurrant, blackberry and vanilla notes with a generous portion of this meaty kofta.
Use promo code DELICIOUS to get £10 off your order when you spend £40 or more.£8.99 | Buy Now See more cabernet sauvignon
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