Sweet potato and barley pilaf
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Easy
- October 2015

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Serves 4
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Hands-on time 25 min, simmering time 20 min
Vegetarian comfort food at its best; hearty barley, sweet potatoes and tangy goat’s cheese work wonders with fresh and zesty basil and lemon dressing.
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Vegetarian recipes
- Calories
- 679kcals
- Fat
- 23g (8.9g saturated)
- Protein
- 23.3g
- Carbohydrates
- 90.8g (13.9g sugars)
- Fibre
- 7.9g
- Salt
- 1.3g
delicious. tips
Use vegetable stock for a vegetarian meal but taste carefully and add more seasoning if needed.
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