Sweetcorn, asparagus and tarragon salad with caper dressing
- August 2012
- Serves 4
- Takes 20 minutes to make, 20 minutes to cook
Use chargrilled sweetcorn from the barbecue in this summertime salad recipe, with asparagus and tarragon, to add a smokiness depth of flavour.
- Vegetarian recipes
- 14.4g (7.1g saturated)
- 9.7g (2.5g sugars)
- 0.5g salt
Make sure you use whole corn cobs for this.
Three sprigs may seem like a lot of tarragon, but it isn’t.
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